Every Christmas my Mom would start making these beginning in early December. At her height was was boxing up like 20-30 tins of them for friends and family.

Yesterday for Sunday dinner I dusted the recipe off and Kelly and I made a batch. They came out perfectly! It’s such a simple recipe so I’ve decided to share a long locked down Briggs secret. I don’t think Ma will mind.


Blend 4 cups of crunchy Peanut Butter with 1 lb. of softened butter and 3 lbs. of powdered sugar.

Roll into small balls and freeze till solid. Using a toothpick, dip them into 5 lbs. of melted chocolate discs leaving the top exposed.

Rest on wax paper till cooled. Serve