Kelly sent me her recipe for brining since my refrigerator has enough room for the turkey. Simple recipe till I read at 11 tonight that it’s best made the Sunday night before Thanksgiving … um … like now!
It actually was fun to see that I had everything I needed except carrots and celery and Bay leaves. for which I apologize for not having on hand. Who doesn’t have more than three bottles or more of it in their spice cabinets right now?
The saga continues …..
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